Tranquil Med Centre is seeking a dynamic chef to play a vital role in supporting the kitchen team in preparing high-quality meals and provide excellent customer service.

Key Responsibilities

• Establish and maintain high quality standards regarding food production and presentation. 

• Ensuring the kitchen and food preparation areas are clean, organized, and adhere to strict hygiene standards 

• Patient Menu Development - Assist in planning and preparing nutritious, well-balanced meals tailored to patients' dietary needs in consultation with dietitians and clinical staff. 

• Monitor and report stock levels; assist in ordering and storing supplies.

• Oversee food budget, food cost controls & overhead controls.

• Operating kitchen equipment safely and efficiently, Contributing to a positive and collaborative team environment.

Key Qualifications & Experience

• Prior experience in a similar role 

• A basic understanding of food safety and hygiene practices 

• Excellent teamwork and management skills. 

• A positive attitude and a strong work ethic 

• A Degree or Diploma in Food Production or relevant culinary qualification.

How to Apply:

Interested candidates are invited to submit their CV and a cover letter outlining their suitability for the role to vacancies@tranquilmedcentre.com, by C.O.B Friday 6th March, 2026 with the subject line "Chef". Only shortlisted candidates will be contacted